Eating with the Calendar: Japan's Seasonal Ingredient Philosophy and What It Means for Your Table Today
In Japan, the concept of shun — the fleeting seasonal peak of an ingredient — is not a trend or a marketing term. It is a foundational principle that has shaped Japanese cooking for centuries, guiding chefs and home cooks alike toward ingredients at their most vibrant, nutritious, and flavorful. As American interest in seasonal and local eating continues to grow, the Japanese approach offers both inspiration and a deeply considered framework.
Jul 20, 2026